White sugar is sugar which has been refined and washed so that it has a white appearance and no molasses flavour. It contains 99.9% sucrose. It is normally consumed in households and being relatively neutral in flavour, it is used as an ingredient in various edible processed foods and beverages.
It is a type of raw sugar, manufactured mainly in Brazil, which is classified as a chemical product which is easy to transport and need further refining before it can be used for consumption. In recent years, VHP sugar (raw sugar) has been a standard sugar category traded on the international market.
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